CAVIAR is a truly unique product on the market. CAVIAR is composed of agglomerated micro-capsules. The agglomerated product is classified in different sizes to match the different stage of the fish larval development. Each capsule is filled with small peptides and low MW soluble proteins, nucleotides, EFA based phospholipids, a balanced profile of chelated trace minerals. CAVIAR is formulated with frozen krill mince (Euphausia superba) as its main ingredient. This key ingredient ensures to CAVIAR a better palatability, increased performance and extremely low levels of contaminants such as heavy metals and dioxins.

1.5-5 g/m3/day of Royal Caviar 5-50μm : first week of birth /  Jars of 2x400 g (800 g minimum to buy) 

15 g/m3/day 50-100 µm 14 days Pouches of 1 kg 59354P01SG

50 g/m3 /day 100-200 µm 20 days Pouches of 1 kg 59353P01SG

50-100 g/m3 /day 200-300 µm 42 days Bucket of 5 kg 59352P05SG

100-250 g/m3 /day 300-500 µm 13 weeks Bucket of 5 kg 59351P05SG

5-10% fish-biomass/day 500-800µm >13 weeks Bucket of 5 kg 59350P05SG